Our recipe for success is based upon three fundamental pillars
Finger Food Hits
As market leader, we set your cash register jingling and leave your guests licking their lips – with classic items and numerous trend products from all five continents.
Handheld Snacks
Enjoy the unique selection: the largest hamburger range on the market plus the tasty basic and toppings for wraps, pita & Co.
Center of the Plate
Benefit from an attractive range for the center of the plate: Minced meat specialities, meat convenience and one-pan dishes.
What is the Leaders Club?
The aim of the Leaders Clubs is to offer members a platform for mutual exchange and communication, with a strong European orientation.Founded in 1993 in France, in 1999 in Belgium and in 2001 in Germany, the aim is the promotion of the catering industry and its image with the public. Every November our awards event is held to reward innovative gastronomic concepts with the Palmes du Leader award. Continuous training in the form of specialist study trips, regular meetings and cross-border information exchanges are an important part of club life.
Charitable work is another important aspect of our activities. The various clubs organise at least one campaign a year, in Germany achieving a volume of donations of over € 20,000.00, which went to the Tabaluga and Peter Maffay Foundation.
For further information, key dates and guiding principles of the Leaders Club, click here!
Product innovations
Avocado & Tomato SaladSalad made of avocado, bell pepper, mozzarella, tomato and onion rounded off...
View Product |
Couscous Taboulé SaladSalad made of pre-cooked couscous, tomato, cucumber, onion and a light mint...
View Product |
Risotto FunghiRisotto with mushroom, carrot, spring onion and parmesan, originally packaged in...
View Product |
Vitello & TagliatelleVeal in tomato sauce with fresh vegetables on a pasta nest, refined with herbs...
View Product |

About Us



